Akbar Kalawana Special – 200g Low-Grown Ceylon Loose Tea

Discover Rich Valley Traditions with Every Cup Furthermore, exploring single-origin agricultural regions connects you directly to the finest traditions of Sri Lankan leaf grading. For instance, the unique low-country terroir allows the leaves to absorb maximum environmental humidity. This process multiplies the natural malty sweetness while deepening the liquor’s amber hue. If you want to expand your pantry collection, feel free to browse our full black tea collection online. You can also discover our long legacy of sourcing excellence by reading our story online. To learn more about strict quality tracking, you can view the official Sri Lanka Tea Board website. Whether you are starting a busy morning or winding down with a comforting cup, this selection delivers. This exclusive loose leaf option offers the bold taste that traditional beverage lovers crave. What Makes It Special Authentic Origin: 100% Pure low-grown Ceylon black tea leaves sourced directly from Kalawana, Southern Sri Lanka. Format: Premium loose leaf format packaged in a generous 200g volume layout. Palate Profile: Exceptionally rich, full-bodied, robust, and malty with a deeply satisfying finish. Serving Adaptability: Performs magnificently as a strong black brew or when paired with milk and sugar. Freshness Guarantee: Carefully selected and processed to lock in natural strength, depth, and bold character. Brewing Instructions Quantity: Measure exactly 1 level teaspoon of loose tea leaves per standard cup. Water Temperature: Bring fresh, filtered water to a rolling boil at 100°C. Steep Time: Pour the boiling water over the leaves. Subsequently, allow the blend to steep quietly for 3–5 minutes. Expert Tip: For a stronger, heartier taste, steep slightly longer. After that, strain the premium leaves completely and add warm milk and sugar immediately if desired. Storage Advice Environment: First, place the loose leaves inside a clean, airtight container. Protection: After that, store the vessel in a cool, dry place completely away from direct sunlight, heat, and kitchen moisture to preserve its natural strength and aroma longevity.