Description ORIGIN & HARVEST TIME China, Yunnan, Simao, 2024 CHARACTER A black tea with the scent of praline and malt, featuring a sweet-spicy aroma with honey and caramel notes. DOSAGE & BREWING GUIDELINE A) Traditional way in a gaiwan/clay teapot: 3-5 grams 150 ml water. According to the Gongfucha, it can be boiled several times at 80-85°C, with 30-40 sec. infusions. B) Modern brewing in a jug: 3-5 grams WebToffee Import Export (Basic) 300-500 ml water. It can be infused with 85 °C water 2-3 times after 2-3 minutes of brewing. BENEFITS Honey-sweet, Inspiring, Refreshing, Rich, Very aromatic, Strong, Morning tea, Midday tea STRENGTH-CAFF: 7/10
