Description ORIGIN & HARVEST TIME China, Yunnan, Simao, 2024 CHARACTER Bing Dao Shan is located in Lincang Prefecture, Yunnan. Puer teas from this region are delicious, sweet and fruity. Leaves from the autumn harvest are especially aromatic and can also be processed into sun-dried red tea. This type of red tea is sweet, rich, and can be stored for several years. It can also be kept in a clay jar, where natural oxidation processes enhance its malty character. The tea’s flavor is reminiscent of carrots, grilled sweet potato, and dark chocolate, complemented by a hint of roasted hazelnut. A warm, comforting red tea with a soothing effect. DOSAGE & BREWING GUIDELINE A) Traditional way in a gaiwan/clay teapot: 3-5 grams 150 ml water. According to the Gongfucha, it can be boiled several times at 80-85°C, with 30-40 sec. infusions. B) Modern brewing in a jug: 3-5 grams 300-500 ml water. It can be infused with 85 °C water 2-3 times after 2-3 minutes of brewing. BENEFITS Honey-sweet, Inspiring, Refreshing, Rich, Very aromatic, Strong, Morning tea, Midday tea STRENGTH-CAFF: 7/10
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