Among many teas, Fenghuang Dancong, known as the “perfume of tea”, is deeply loved by tea lovers because of its rich aroma. It can be said that collecting the different aromas of Fenghuang Dancong with the expectation of stamp collecting is also a great pleasure for old tea drinkers. Today, Tongxinshe Teahouse’s Fenghuang Dancong Ancient Tree Rare Tasting Collection is gorgeously launched. As the Mid-Autumn Festival is approaching, the most special and exciting thing in 2024 is the collection of 7 rare ancient tree Dancongs with different aromas and temperaments. Not only are the trees old, but they also have fragrance and charm. They are real materials, and the name and tea are in harmony. Dancong is the oolong tea that pays the most attention to the age of the trees and the mountain field. It is not an exaggeration to say that the famous ancient trees are “who else but me”. However, in Fenghuang Mountain, there are not many old trees that can make “fragrance” and reach the “Dancong” level, not to mention those famous clusters at the top of the tower. It probably takes all the good luck accumulated in a lifetime to taste it. Drinking tea is often the same. Just like rock tea, if you want to understand it, the representative pit tea is indispensable; like Pu’er, if you want to understand it, you must pay the tuition fees of various benchmark teas. The same is true for Dancong. Good tea must be drunk more. If you also want to taste the ultimate of Fenghuang Dancong and feel the charm of the ancient tree, then this “Ancient Tree Fenghuang Dancong Collection” we collected is definitely an excellent choice for you to establish the taste coordinates of Dancong. Specifications: 6 cans per box x 8 grams (another can/6g Old tree Hidden Cave Dancong is given) Old tree Tuberose Fragrance dancong oolongAge of 200 yearsOrigin: Da’an Altitude: 1000 metersThe fragrance is rich and the soup is sweet. The aroma of the soup surface is rich and solid. The cold fragrance on the lid is rich and distant. The tea in the cup has a floral scent with a hint of sucrose sweetness. The soup is very full at the mouth, and the aroma from the soup is very rich, which lasts all the way to the bottom of the throat. After the soup is finished, you can slowly feel the cold fragrance brought by the sweetness and the sweetness coming back from the saliva. After twelve brews, the lingering fragrance of the flowers is still there, and it turns to be elegant. After the taste fades, the sweetness of the soup increases. Old tree Eight Immortals Dancong oolong 200-year-old tree Origin: Da’an Altitude: 1000-1200 metersThe dry tea leaves are tight, dark and tender, with a hint of dried fruit and flower fragrance. When brewed with boiling water, the soup is as yellow as peach juice, golden and bright, and the soup is also full of clear flower and fruit fragrance. Take a sip of tea soup and swirl it in your mouth for a while. The juice is mellow and soft, sweet and smooth, and the aroma blends into it. After drinking, you will feel the sweetness after drinking, and the throat rhyme is steady and long. As a high-fragrance oolong, this old tree tea has a full flavor and strong sweetness. The overall performance is surprising. Old tree The East is Red Dancong oolong300-year-old treeOrigin: Wushan Mountain Altitude: 1200 metersThe dry tea has a uniform and strong appearance, and the tea leaves are tightly tied. After brewing, the tea has a deep and restrained charcoal fire aroma. The tea is mellow and thick, the soup feels smooth, the mouth is steady and delicate, and the fragrance is full.The second taste is gradually released, and the light floral fragrance spreads slowly in the mouth. The smell of the lid has a distinct mountain flavor and the old fir flavor is full. As the number of cups is accumulated, there is a sweet feeling in the mouth. The tongue produces saliva for a long time, and the throat rhyme is mellow~ Old tree Treasure of the Cliff dancong oolong300-year-old treeOrigin: Wushan Mountain Altitude: 1200 metersThe dry tea leaves are relatively slender and uniform, and the color is dark and moist. Pour the tea, pour it with boiling water, scrape off the foam, and immediately pour out the soup, and drip all the tea soup when pouring out the soup. The soup is bright apricot yellow. The taste is mellow, smooth, and sweet. The soup contains natural almond and milk aromas, and the fruity flavor is prominent. After drinking, you will feel your cheeks are full of saliva, your stomach is refreshing and clear, and your throat feels transparent. Old tree Honey Flower Dancong oolong 300 years old Origin: Dayan Altitude: 1000 meters The natural orchid fragrance and nectar fragrance form the special rhyme of its “dense orchid”. When the boiling water pours down, the floral and honey fragrance complements each other. You can smell its honey after a few steps, take a sip, and the floral and honey rhythm will be there Mouth open. The entrance is sweet and moist, the water path is delicate, the fragrance Old tree Gardenia Fragrance Dancong oolong 100 years old Origin: Daping Altitude: 1000 meters The dried tea is mesoscopic. The fragrance of gardenia flowers is obvious, the soup color is bright orange-yellow, the taste is rich and mellow, the aftertaste is strong, it is extremely resistant to brewing, and the quality is stable. It does not feel like the orchid fragrance of Tieguanyin, but it has a long and high fragrance, with a strong yellow branch flower fragrance and a mellow taste. Old tree Hidden Cave Dancong oolong The dry tea is dark brown and shiny, and the strips are tight and strong. When you smell it carefully, you can already smell the sweet fragrance of preserved fruits. When you pour water into the tea, the fragrance is overflowing, and it lives up to the reputation of “fragrance in tea”: in addition to the distinct yellow gardenia fragrance, the fragrance of osmanthus, jasmine and a little flower and fruit fragrance comes to your face. The fragrance is rich and fragrant without losing its freshness and distance. The fragrance at the bottom of the cup and the fragrance hanging on the cup are also fascinating. The color of the tea soup is as golden and clear as honey. The high fragrance is integrated into the tea soup, not just floating on the surface. Take a sip, the tea soup is mellow, the taste is rich and soft, and it has a gelatinous texture. It is neither bitter nor astringent, but sweet and refreshing. Several layers of aroma bloom on the tip of the tongue, followed by a long and lasting aftertaste. After swallowing, the mouth and throat are still lingering with the fragrance of tea and the sweet aftertaste, which shows its strong penetrating power. And these outstanding performances are also the most powerful evidence of its excellent mountain field and excellent quality. Why is the ancient tree Fenghuang Dancong so expensive, and everyone still loves it? 1: Small quantity and rare. In the more than 70,000 mu of tea gardens in the town, there are more than 15,000 old trees in Fenghuang Town with an age of more than 100 years, and only more than 4,600 trees with an age of more than 200 years. And the number of single trees with good quality and fragrance is even less. When a tree is in a good year, it can only make 10 kilograms. The cost of harvesting is high, and the taste is rare and cannot be copied.2: The tree is old. The unique geographical environment, natural climate and single-bush tree species characteristics of Phoenix Mountain have created its tree age attribute. The ancient tree tea has deeper roots and high accumulated nutrients. The temperament of the old tea tree is also impossible to imitate and replicate.3: Single picking and processing, one tree, one taste. The ancient tree single plant is individually maintained, picked and processed separately, with excellent craftsmanship and hand-made throughout the process. Each tree has its own unique charm and taste.4: Excellent origin and good ecology. In Phoenix Mountain, the ancient tea trees grow in places where the mountains are high and the valleys are deep, and the clouds and mists are lingering. There are lush vegetation, a lot of diffuse light, and a large temperature difference between day and night, which is very conducive to the accumulation of nutrients in tea trees.5 High drinking and collection value, high-level temperament, and benchmark taste. The taste of the ancient tree tea soup is balanced and full, the tea fragrance is mostly not ostentatious but very penetrating, full of fairy spirit, mellow and layered taste, good resistance to brewing, long charm, and refreshing aftertaste. Cost: $25 Free Shipping: We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. Reviews There are no reviews yet. Be the first to review “/Phoenix Dancong Ancient Tree Tea Collection” Cancel replyYour email address will not be published. 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