Description ORIGIN & HARVEST TIME Anxi, Fujian, China, 2025 Fresh arrival from the 2024 Autumn Tea CHARACTER Harvested in the afternoon and lightly oxidised, this oolong reveals an opulent jasmine-like floral bouquet, complemented by a gentle buttery richness and delicate nuances of sweet cream and honey. The Xinghua tea region is a high-mountain area with a cool, misty climate, providing ideal conditions for growing exceptional oolong tea. Produced in the modern style, this tea is rich in amino acids, resulting in remarkable sweetness and a smooth, elegant character. Its flavor profile is fresh, sweet, and floral, with a silky mouthfeel and a long, lingering aftertaste. Morning-picked tea leaves are thick, moist, and full of tension, making them more difficult to process. Because of this, the leaves are shaken and oxidized more gently to avoid over-processing. As a result, they retain a greener appearance, a fresher character, and an exceptionally fragrant aroma. Tie Guan Yin is the most famous, premium-grade, turquoise-green Chinese oolong tea. According to legends, a leader named Wang discovered the original bushes in the Xiping district, Fujian, near the Guanyin rock. The tea was named Guanyin-tea after its first discovery site. BENEFITS Floral aroma, Mineral aroma, Premium quality, Historical, Not sensitive, Takes boiling water too, Refreshing, Sweet, Creamy, Inspiring, Uplifting, Balancing STRENGTH-CAFF: 5/10 DOSAGE & BREWING GUIDELINE A) Traditional: Dosage: 5/100ml water. According to the Kungfu ceremony, after a “warm bath,” it can be steeped multiple times at 95°C for 30 seconds. B) Western: Dosage: 5g/200ml water. It can be steeped multiple times with 95°C water, with a longer 1-minute infusion.
