Origin & Heritage Sourced from Anxi County, Fujian Province – the birthplace of Tie Guan Yin and China’s most renowned oolong tea region. Grown at 800-1,000 meters, misty mountains and mineral-rich soil create ideal conditions for cultivating this top-tier Chinese tea. Craftsmanship & Flavor Profile Traditional Processing: Sun-withering → Shaking (controlled oxidation) → Fixation → Rolling → Charcoal Roasting. Aroma & Taste: Floral Style Oolong. Durability: High-quality leaves withstand 7-10 infusions, evolving in flavor with each brew.
