Description ORIGIN & HARVEST TIME Wazuka, Uji, Kyoto, 2025 Japan CHARACTER Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral. Kabusecha (かぶせ茶) means 'shaded' or 'covered tea,' and it is positioned between sencha and gyokuro teas in terms of shading duration and character. Its taste is determined by the method and duration of shading. Sometimes the shrubs are covered for just a few days, or even up to two weeks, and tea farmers experiment extensively with different shading techniques and materials. A soft, creamy, easy to drink and particularly sweet, floral kabusecha. The infusion is bright green and opalescent, indicating its freshness and excellent quality. Organic – bio-grown tea. Offered in its original 50-gram package. DOSAGE & BREWING GUIDELINE A) Traditional way in hohin/kyusu: 5-6 grams 150-180 ml water. According to the Senchado, it can be infused at 60-65°C, for 1,5 minutes. Later, by continuously increasing the water temperature, we can brew it 4-5 more times with 20-30 second infusions. B) Modern brewing in a glass mug/pot: 5 grams 300-500 ml water. It can be infused at 65 C°, for 1-2 minutes, 2-3 times. BENEFITS Refreshing, Bright, Digestive, Stimulating, Sweet, Floral, Creamy, Antioxidant, Easy to Drink, Not Sensitive STRENGTH-CAFF: 7/10
