Description ORIGIN & HARVEST TIME Wazuka, Uji, Kyoto, 2025 Japan CHARACTER A finely crafted, classic, lightly steamed sencha made from the Okuyutaka (おくゆたか) cultivar, with an intensely aromatic character and deep, penetrating umami. Compared to other tea cultivars, Okuyutaka leaves are larger and darker. The deep-green, highly fragrant leaves are impressive both visually and to the touch, while their dense, sweet-tart aroma is already exciting on its own �� The tea offers an exceptionally rich flavour profile, with remarkable depth and complexity in the cup. Its bright, thick, golden infusions balance sweetness, pleasant astringency, and umami beautifully, while the aroma carries floral and creamy notes. A highly enjoyable and truly excellent tea. Organic – bio-grown tea. Offered in its original 50-gram package. DOSAGE & BREWING GUIDELINE A) Traditional way in hohin/kyusu: 5-6 grams 150-180 ml water. According to the Senchado, it can be infused at 70°C, for 1 minutes. Later, by continuously increasing the water temperature, we can brew it 4-5 more times with 5-10 second infusions. B) Modern brewing in a glass mug/pot: 5 grams 300-500 ml water. It can be infused at 70 C°, for 1 minutes, 2-3 times. BENEFITS Refreshing, Mood Enhancing, Stimulating, Sweet, Floral, Creamy, Thick STRENGTH-CAFF: 7/10
